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When a restaurant refrigerator stops working, immediate action is critical to prevent food spoilage and ensure compliance with health codes. First, assess the situation: check if the unit is plugged in, if the circuit breaker has tripped, or if there are any obvious signs of malfunction like unusual noises. Quickly transfer perishable food to a working cooler or use temporary ice packs to maintain safe temperatures. Contact a licensed commercial refrigeration technician, like those at Pavel Refrigerant Services, for emergency repair. Do not attempt complex repairs yourself, as this can void warranties and violate regulations. Document the incident and temperature logs for health inspectors. Having a preventative maintenance contract can help avoid such emergencies.
The cost of a refrigerator service call typically ranges from $100 to $300, with a national average around $200. This fee, often called a diagnostic or trip charge, covers the technician's travel and initial assessment to diagnose the problem. The final total cost depends heavily on the required repairs, parts needed, and your geographic location. For a standard repair like replacing a thermostat or door seal, total costs might be $200-$400. More complex issues, such as a sealed system (compressor or evaporator) failure, can exceed $600. Always request a detailed estimate that separates the service call fee from parts and labor before authorizing any work.
If your refrigerator is not working, the first professional to call is a certified appliance repair technician who specializes in refrigeration systems. For units using refrigerants, ensure the technician is EPA 608 certified to handle these substances legally and safely. They can diagnose common issues like compressor failure, thermostat problems, or refrigerant leaks. For complex systems or commercial units, contacting the manufacturer's authorized service provider is often recommended. Avoid attempting repairs involving the sealed refrigerant system yourself, as this requires specialized tools and knowledge. Always check for valid licensing, insurance, and customer reviews before hiring a service professional to ensure quality and reliable work.
The cost to repair a refrigerator typically ranges from $200 to $450, but this can vary widely based on the issue and the appliance. Simple fixes like replacing a door seal or thermostat may cost between $100 and $300. More complex repairs, such as fixing the compressor, evaporator coils, or sealed system, can range from $500 to over $1,000. Labor rates, which usually include the service call fee, are a significant factor and can be $75 to $150 per hour. The age and model of the refrigerator also heavily influence the decision; for older units, a major repair may not be cost-effective compared to replacement. Always get a detailed estimate from a certified technician.












